High West Announces Bourye 2025 Release
Jackelope hunters take notice as today High West Distillery has announced their 2025 batch of Bourye. A crowd favorite bourbon and rye whiskey blend that, according to the Park City, UT distillery, boasts notes of maple glazed donuts, salted crème brûlèe, and candied orange. Interested? Read on for more about this year’s High West Bourye.
High West Bourye 2025 Release is a unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites:Â
- Availability: Nationwide
- Mash Bill:Â
- Straight Rye Whiskey: 95% rye, 5% barley malt from MGP; 80% rye, 20% malted rye from HWD
- Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 60% corn, 36% rye, 4% malted barley from MGP; 78% corn, 10% rye, 12% malted barley from KY
- Filtration: No Chill filtration, no flavor addedÂ
- On the Nose: Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with Dark Chocolate TrufflesÂ
- Tasting Notes: Maple-glazed donuts, salted crème brûlèe, candied orange peel, chicory, English breakfast tea, ginger chews, and seasoned oak
- Finish: Fresh yellow nectarines with a softly building rye spiceÂ
- Barrel Statements: Whiskey aged in new charred white American Oak BarrelsÂ
- Age Length: 10+ YearsÂ
- ABV: 46%
- SRP: $124.99
- How Best To Drink Bourye 2025: Best enjoyed around a campfire while looking at the Milky Way. Sip it straight or with a little water. Not recommended with ice.
Leave a Reply